I found this recipe on pinterest. Lots of my girlfriends pinned it with captions like "best chicken ever!" and "man pleasing chicken! So easy to make!" I've tried my fair share of pinterest recipes and most of them are indeed amazing so I had high hopes for this. What a bitter disappointment. How can I share the truth out but not sound rude? Let's put it this way: there is room for improvement. Lots of room to be exact. Jake was more forgiving than I was, he gave it a three star. I gave it a two. It was just not very good. If you're looking for a quick and delicious baked chicken recipe, try Parmesan crusted chicken instead. The fresh rosemary in this reminds me of another chicken recipe I absolutely love with rosemary in it. I'll make it and share it on this blog soon.
{ Maple and Mustard Chicken }
From Witty in the City
Chicken thighs, about one and a half pounds
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon rice wine vinegar
Salt and pepper, to taste
Fresh rosemary
Preheat oven to 450 degrees. Place chicken in a shallow baking dish. Salt and pepper chicken. Mix together mustard, maple syrup, and rice wine vinegar. Pour over chicken. Bake for 40 minutes. Baste chicken with sauce half way through baking. Sprinkle rosemary on top before serving.
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